Posted in March 2011

Finger Licking Good!

Finger Licking Good!

If I’m making ribs at home- they are usually pan seared then cooked in a slow cooker or oven for 6 hours smothered in a BBQ sauce, onion and beer. The result is a tender meat that falls right off the bone. Continue reading

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Spicy Mexican Red Beans and Rice

Using ingredients I had in the pantry I created my own version of red beans and rice with a spicy Mexican kick. As always, use what you have and adapt to your taste but below are the ingredients I used! Continue reading