There are few things in life that bring me more joy than cooking a meal that family and friends love. That moment when your guests take their first bite and respond with positive words about your meal is priceless to me.
Do you have a dish that within one bite you are taken to another place? I love dishes that remind you of a great trip, a favorite restaurant, or a childhood memory. This beef recipe make me feel at home.
After years of making the chicken the Mexican style I decided to switch is up and try make shredded Jerk Chicken using jerk chicken rub, marinade, pineapple, green peppers and onions.
If I’m making ribs at home- they are usually pan seared then cooked in a slow cooker or oven for 6 hours smothered in a BBQ sauce, onion and beer. The result is a tender meat that falls right off the bone.