Ever have one of those nights where you crave a specific dish but don’t want to go out? This usually happens to me with Asian food. It’s still a bit intimidating to me to try these dishes at home and the flavor is never exactly like my favorite places, but it’s fun to try.
After searching through many recipes I came up with this dog food mixture that seems to please the pups and hold up pretty well for about a week in the fridge.
When I learned how to make pesto, I loved it even more. I enjoy adding ingredients and trying out new greens every time.
The combination of bright pesto flavors with al dente whole wheat pasta and lots of veggies is a great dish for anytime of the year.
This week in an effort eat healthy and spice things up I tried a new recipe from my Pinterest boards. This Spicy Coconut Chicken Casserole from Marta Stewart is delicious.
One of the first dishes someone made me when I moved to Austin a few years ago was King Ranch Casserole. Everyone has their own spin they put on it which makes it fun and easy to adapt based on what you have in your kitchen.
One of our staples that summer became, what the Lang’s now call Caroline Quesadillas. As I’ve mentioned before I firmly believe that anything tastes better in a tortilla. Pair that with melted cheese and I’m a happy camper.
After years of making the chicken the Mexican style I decided to switch is up and try make shredded Jerk Chicken using jerk chicken rub, marinade, pineapple, green peppers and onions.