I find that some of my best dishes are unplanned. When the fridge is full of food that needs to be eaten quickly I get creative and make up the meal as a I go. So this makes its hard to write down a recipe, but it also a fun experiment that I hope others can learn to appreciate in their kitchen.
I love Fall and all the root veggies that come with it. I’ve been roasting veggies and finding new ways to mash, bake and puree them all!