To wrap up 2013 I whipped up a batch of Jambalaya packed with flavor and spice. By combining ingredients from a few different recipes I put my own spin on this traditional creole dish. It was the perfect dish to end the year on and of course paired perfectly with some bubbly.
I often just cook “free-style” and don’t use recipes so I had to re-create the shrimp a few more times and take note at what I was using to share with others.
Both were great but the tuna burger had the most unique flavor that has kept me craving it for weeks. Tonight I made my own version of this burger using what I had in my fridge, to hold me over until next time I can visit Hop Doddy.