To wrap up 2013 I whipped up a batch of Jambalaya packed with flavor and spice. By combining ingredients from a few different recipes I put my own spin on this traditional creole dish. It was the perfect dish to end the year on and of course paired perfectly with some bubbly. Continue reading
Filed under Seafood …
Chipotle Lime Shrimp
I often just cook “free-style” and don’t use recipes so I had to re-create the shrimp a few more times and take note at what I was using to share with others. Continue reading
Spicy Tuna Ciabatta Burger
Both were great but the tuna burger had the most unique flavor that has kept me craving it for weeks. Tonight I made my own version of this burger using what I had in my fridge, to hold me over until next time I can visit Hop Doddy. Continue reading