To wrap up 2013 I whipped up a batch of Jambalaya packed with flavor and spice. By combining ingredients from a few different recipes I put my own spin on this traditional creole dish. It was the perfect dish to end the year on and of course paired perfectly with some bubbly. Continue reading
Tagged with shrimp …
Chipotle Lime Shrimp
I often just cook “free-style” and don’t use recipes so I had to re-create the shrimp a few more times and take note at what I was using to share with others. Continue reading