Warm up with this fall staple that’s easy on the waistline. Faux spaghetti and meatballs will please any crowd. Continue reading
Filed under Veggies …
How Do You Chop?
I love chopped salads. There is something so delicious about a bowl of ingredients already chopped perfectly and ready to be mixed with dressing and devoured. Most the time I enjoy when chopped salads come to your table already mixed so you’re not doing the awkward mixing of a salad which usually leaves more toppings … Continue reading
Kale Chips
This summer we planted a garden that’s now bursting with onions, jalapeños, serranos, green peppers and kale. I love how versatile kale is. I’ve been eating it raw in salads and sautéing with other veggies as a side dish or filling. When I feel like a snack I usually crave something salty and crunchy. Kale … Continue reading
Roasted Sweet Potato, Garlic & Blue Cheese Mash
Has your mom ever gone on a cooking strike? Mine did and it sucked. I was probably 12 when my mom lovingly made a healthy alternative to the creamy regular mashed potatoes my Dad and I loved. Continue reading
Summer is Hatched!
My fridge and freezer are now full of hatch goodness including- burgers, marinated chicken, tortillas, bread, salsa, lasagna, twice baked potatoes and cornbread. Every aisle of Central Market was filled with creative items all stuffed with Hatch chile peppers. Continue reading
Yummy Delicious!
A few weeks ago I brought home this beautiful whole artichoke with the hopes of making it into the delicious side for dinner. That thing sat in the bottom of my refrigerator until it got old. Who knew a prickly vegetable could be so intimidating. Continue reading
Cooking with Care 