Warm up with this fall staple that’s easy on the waistline. Faux spaghetti and meatballs will please any crowd. Continue reading
Tagged with pasta …
Homemade Pesto
When I learned how to make pesto, I loved it even more. I enjoy adding ingredients and trying out new greens every time. Continue reading
Chicken Pesto Pasta Salad
The combination of bright pesto flavors with al dente whole wheat pasta and lots of veggies is a great dish for anytime of the year. Continue reading
Roasted Butternut Squash Rollups
This healthy butternut squash and spinach lasagna roll ups will become a new fall favorite. Continue reading
Homemade “No Recipe” Pasta Sauce
To start off the sauce, I always use Nina San Marzano tomatoes from Costco (comes in a 6 pound 10 oz. can) but you can use any large can of San Marzano tomatoes. The reason I chose these as the base for my sauce is that they come packed in almost no sodium. Continue reading
Pike Place Pasta Bar
Its been far too long since I sat down to blog. In the past 6 months I’ve gotten married, bought a house, moved across country, remodeled master bedroom and got a chocolate lab puppy. Needless to say its been an amazing whirlwind. Continue reading
Review: Cucina Toscana
The recommendation for Cucina Toscana was spot on- and great for a team dinner last night. While inside Cucina its easy to forget you’re in Utah and not Tuscany. Continue reading
Valentines Dinner at Home
So this year instead of paying too much to eat at a crowded restaurant with tons of awkward couples, stay in and make a romantic meal together. Here’s my pick for a great date night at home. Continue reading
Tastes Like the Holidays
Last month’s cooking magazines were full of fall recipes. Squash, turkey, ham, fresh herbs and sweet potatoes could be found in almost every recipe. There is something about those flavors that brings back such wonderful memories- just tastes like the holidays. Continue reading
Cooking with Care 