This week in an effort eat healthy and spice things up I tried a new recipe from my Pinterest boards. This Spicy Coconut Chicken Casserole from Marta Stewart is delicious. Continue reading
Tagged with veggies …
How Do You Chop?
I love chopped salads. There is something so delicious about a bowl of ingredients already chopped perfectly and ready to be mixed with dressing and devoured. Most the time I enjoy when chopped salads come to your table already mixed so you’re not doing the awkward mixing of a salad which usually leaves more toppings … Continue reading
Kale Chips
This summer we planted a garden that’s now bursting with onions, jalapeños, serranos, green peppers and kale. I love how versatile kale is. I’ve been eating it raw in salads and sautéing with other veggies as a side dish or filling. When I feel like a snack I usually crave something salty and crunchy. Kale … Continue reading
Tofu and Veggie Fried Rice
I find that some of my best dishes are unplanned. When the fridge is full of food that needs to be eaten quickly I get creative and make up the meal as a I go. So this makes its hard to write down a recipe, but it also a fun experiment that I hope others can learn to appreciate in their kitchen. Continue reading
The Time Between
The weeks between Thanksgiving and Christmas are often crazy, stressful and usually a lot of fun. I find myself attending holiday parties, shopping for great gifts and soaking up time with good friends before we travel for the holidays. Continue reading
Care’s Costco Picks!
Quite frankly Costco makes me happy. Pushing that huge cart through aisles of over-sized products in quantities I could not consume in a lifetime some how makes me smile. I find items I did not even know I needed. With seemingly good deals around every corner its important to be smart when shopping at a … Continue reading
Yummy Delicious!
A few weeks ago I brought home this beautiful whole artichoke with the hopes of making it into the delicious side for dinner. That thing sat in the bottom of my refrigerator until it got old. Who knew a prickly vegetable could be so intimidating. Continue reading
Cooking with Care 