An easy breakfast casserole that can be whipped together in about the same time as pre-heating your oven will take.
If you’ve been to Maui lately, chances are you have heard of this (not so) secret breakfast joint overlooking the beach at the Napili Shores Condos. You gotta be in line by at least 7am to be seated when they open at 7:30am. The line continues most of the morning before their great lunch service starts.
Whipping up a hearty breakfast for a group can be time consuming. This casserole is easy to whip up the night before and warm in the oven the next morning.
Love toast? Love a fried egg? Why not combine them?
This morning I decided to put eggs into my rarely used cupcake tin filled with bacon, chicken sausage, cilantro and of course shredded cheese.
I’m pleased to have my first guest blogger today! One of my cooking inspirations- someone who can make any leftover taste amazing. The man that had a toasted bagel with cream cheese and pesto waiting for me every morning growing up. Cooking with Care welcomes- Tom Vander Ark!