Taking after my dad, I’m a fan of food that stacks. Anything in layers seems to enhance flavor and make for great food presentation. My dad often makes a lasagna stack or tortilla breakfast stack using leftovers from dinner. Continue reading
Filed under Pork …
Finger Licking Good!
If I’m making ribs at home- they are usually pan seared then cooked in a slow cooker or oven for 6 hours smothered in a BBQ sauce, onion and beer. The result is a tender meat that falls right off the bone. Continue reading
The Perfect Girl’s Night
Entertaining could be my middle name. I love cooking and having friends and family over to my place. Even when I was little I got excited when my parents had dinner parties. I always wanted to play waitress and help serve the guests. There is something so special about cooking a meal and sharing it … Continue reading
Cooking with Care 