Filed under Pork

Stack Em Up!

Stack Em Up!

Taking after my dad, I’m a fan of food that stacks. Anything in layers seems to enhance flavor and make for great food presentation. My dad often makes a lasagna stack or tortilla breakfast stack using leftovers from dinner. Continue reading

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Finger Licking Good!

Finger Licking Good!

If I’m making ribs at home- they are usually pan seared then cooked in a slow cooker or oven for 6 hours smothered in a BBQ sauce, onion and beer. The result is a tender meat that falls right off the bone. Continue reading

The Perfect Girl’s Night

Entertaining could be my middle name. I love cooking and having friends and family over to my place. Even when I was little I got excited when my parents had dinner parties. I always wanted to play waitress and help serve the guests. There is something so special about cooking a meal and sharing it … Continue reading