My friend Jessica makes an amazing brisket. It’s the perfect mix of moist and lean that’s nearly impossible to find at a restaurant. Her secret is marinating the meat overnight in liquid smoke and celery salt before cooking low and slow.
I often just cook “free-style” and don’t use recipes so I had to re-create the shrimp a few more times and take note at what I was using to share with others.
Hands down my go-to meal is tacos. No matter the time of day, or day of the week, I am always craving tacos. I never get sick of them because they can vary so greatly. They are the perfect way to use leftovers in your fridge.