Tagged with Mexican

Texas Style Brisket

Texas Style Brisket

My friend Jessica makes an amazing brisket. It’s the perfect mix of moist and lean that’s nearly impossible to find at a restaurant. Her secret is marinating the meat overnight in liquid smoke and celery salt before cooking low and slow. Continue reading

King Ranch Comfort

King Ranch Comfort

One of the first dishes someone made me when I moved to Austin a few years ago was King Ranch Casserole. Everyone has their own spin they put on it which makes it fun and easy to adapt based on what you have in your kitchen. Continue reading

Caroline Quesadillas

Caroline Quesadillas

One of our staples that summer became, what the Lang’s now call Caroline Quesadillas. As I’ve mentioned before I firmly believe that anything tastes better in a tortilla. Pair that with melted cheese and I’m a happy camper. Continue reading

Stack Em Up!

Stack Em Up!

Taking after my dad, I’m a fan of food that stacks. Anything in layers seems to enhance flavor and make for great food presentation. My dad often makes a lasagna stack or tortilla breakfast stack using leftovers from dinner. Continue reading

Tacos Galore

Tacos Galore

Hands down my go-to meal is tacos. No matter the time of day, or day of the week, I am always craving tacos. I never get sick of them because they can vary so greatly. They are the perfect way to use leftovers in your fridge. Continue reading