Using a few items I had on hand I whipped up these nice appetizers. I think you can’t go wrong with the combination of bacon, turkey and avocados. That combo makes an awesome sandwich so I figured they would be just as awesome in an egg roll.
We had a great Mother’s Day this year when we attended a Tom Douglas cooking class called Mom & Tom.
A new take on a classic salad, by adding crispy fresh kale and salty bacon this dish has been kicked up a notch. Don’t miss the perfect method for hard boiled eggs and homemade mayo.
If you are heading to Phoenix, AZ anytime soon you should probably stop by Chino Bandito. Think Chinese take-out meets dive Mexican food.