Warm up with this fall staple that’s easy on the waistline. Faux spaghetti and meatballs will please any crowd. Continue reading
My friend Jessica makes an amazing brisket. It’s the perfect mix of moist and lean that’s nearly impossible to find at a restaurant. Her secret is marinating the meat overnight in liquid smoke and celery salt before cooking low and slow. Continue reading
An easy breakfast casserole that can be whipped together in about the same time as pre-heating your oven will take. Continue reading
A fun treat – ginger simple syrup adds a spicy flavor to holiday drinks. Continue reading
5 tips to make your next dinner party stress free. Continue reading
A super simple CrockPot applesauce recipe that will have your whole house smelling like fall! Continue reading
Six ways to make food prep and planning easier. Continue reading
Using a few items I had on hand I whipped up these nice appetizers. I think you can’t go wrong with the combination of bacon, turkey and avocados. That combo makes an awesome sandwich so I figured they would be just as awesome in an egg roll. Continue reading
We had a great Mother’s Day this year when we attended a Tom Douglas cooking class called Mom & Tom. Continue reading
A new take on a classic salad, by adding crispy fresh kale and salty bacon this dish has been kicked up a notch. Don’t miss the perfect method for hard boiled eggs and homemade mayo. Continue reading
If you are heading to Phoenix, AZ anytime soon you should probably stop by Chino Bandito. Think Chinese take-out meets dive Mexican food. Continue reading
Ever have one of those nights where you crave a specific dish but don’t want to go out? This usually happens to me with Asian food. It’s still a bit intimidating to me to try these dishes at home and the flavor is never exactly like my favorite places, but it’s fun to try. Continue reading
After searching through many recipes I came up with this dog food mixture that seems to please the pups and hold up pretty well for about a week in the fridge. Continue reading
Thai food is hands down one of my favorite choices for a fun dinner out. Its one of the cuisines that I have not been able to master at home (yet). I have such respect for Thai cooking and really appreciate the depth of flavors in every bite. Aside from Panang Curry and Pad Thai … Continue reading
When I learned how to make pesto, I loved it even more. I enjoy adding ingredients and trying out new greens every time. Continue reading
