Warm up with this fall staple that’s easy on the waistline. Faux spaghetti and meatballs will please any crowd.
Ever have one of those nights where you crave a specific dish but don’t want to go out? This usually happens to me with Asian food. It’s still a bit intimidating to me to try these dishes at home and the flavor is never exactly like my favorite places, but it’s fun to try.
The combination of bright pesto flavors with al dente whole wheat pasta and lots of veggies is a great dish for anytime of the year.
This week in an effort eat healthy and spice things up I tried a new recipe from my Pinterest boards. This Spicy Coconut Chicken Casserole from Marta Stewart is delicious.
I love going to Chinese food and ordering egg rolls. I don’t love, however how fried they taste sometimes and wanted to try and make a baked version that would be just as good without the calories. Step 1: Pick your fillings. I chopped up some cooked chicken breast and tossed in a coconut lime …
One of the first dishes someone made me when I moved to Austin a few years ago was King Ranch Casserole. Everyone has their own spin they put on it which makes it fun and easy to adapt based on what you have in your kitchen.
So it’s Sunday which in my house means Seahawks jerseys are on and multiple devices (tv, laptop, iPad and iPhone) are showing football games and fantasy football scores. This weekend we were craving Buffalo Wild Wings but also wanted a day at home so we made our own.
After years of making the chicken the Mexican style I decided to switch is up and try make shredded Jerk Chicken using jerk chicken rub, marinade, pineapple, green peppers and onions.