So it’s Sunday which in my house means Seahawks jerseys are on and multiple devices (tv, laptop, iPad and iPhone) are showing football games and fantasy football scores. This weekend we were craving Buffalo Wild Wings but also wanted a day at home so we made our own.
While in New Orleans for Virtual School Symposium this week I had an amazing meal at Emeril’s Delmonico in Uptown. Every bite was delicious and tasted exactly how I imagine traditional creole food. Our group got to eat in a private room which was only accessible through the main kitchen.
One of our staples that summer became, what the Lang’s now call Caroline Quesadillas. As I’ve mentioned before I firmly believe that anything tastes better in a tortilla. Pair that with melted cheese and I’m a happy camper.
This summer we planted a garden that’s now bursting with onions, jalapeños, serranos, green peppers and kale. I love how versatile kale is. I’ve been eating it raw in salads and sautéing with other veggies as a side dish or filling. When I feel like a snack I usually crave something salty and crunchy. Kale …
Making homemade pizzas is a fun and healthy alternative to ordering for delivery. Pizza parties where everyone can build their own based on a full bar of crazy toppings are always a hit