I love when restaurants take a popular dish and add a unique flair. The best example of this lately was at House Wine off South Lamar (behind P. Terrys in Austin, TX).
The weeks between Thanksgiving and Christmas are often crazy, stressful and usually a lot of fun. I find myself attending holiday parties, shopping for great gifts and soaking up time with good friends before we travel for the holidays.
I’m pleased to have my first guest blogger today! One of my cooking inspirations- someone who can make any leftover taste amazing. The man that had a toasted bagel with cream cheese and pesto waiting for me every morning growing up. Cooking with Care welcomes- Tom Vander Ark!