My friend Jessica makes an amazing brisket. It’s the perfect mix of moist and lean that’s nearly impossible to find at a restaurant. Her secret is marinating the meat overnight in liquid smoke and celery salt before cooking low and slow.
There are few things in life that bring me more joy than cooking a meal that family and friends love. That moment when your guests take their first bite and respond with positive words about your meal is priceless to me.
I love Greek food. Luckily my husband enjoys tzatziki, hummus and lamb almost more than I do. Its easily become a staple menu item in our house, but until now we’ve never tried to make the Gyro meat from scratch.
Do you have a dish that within one bite you are taken to another place? I love dishes that remind you of a great trip, a favorite restaurant, or a childhood memory. This beef recipe make me feel at home.