To wrap up 2013 I whipped up a batch of Jambalaya packed with flavor and spice. By combining ingredients from a few different recipes I put my own spin on this traditional creole dish. It was the perfect dish to end the year on and of course paired perfectly with some bubbly.
Whipping up a hearty breakfast for a group can be time consuming. This casserole is easy to whip up the night before and warm in the oven the next morning.