Warm up with this fall staple that’s easy on the waistline. Faux spaghetti and meatballs will please any crowd. Continue reading
My friend Jessica makes an amazing brisket. It’s the perfect mix of moist and lean that’s nearly impossible to find at a restaurant. Her secret is marinating the meat overnight in liquid smoke and celery salt before cooking low and slow. Continue reading
An easy breakfast casserole that can be whipped together in about the same time as pre-heating your oven will take. Continue reading
My girl Rachael never lets me down when it comes to BLD meals with a kick of flavor. This Huevos Rancheros (fried egg on top of beans, chili sauce topped with queso fresco and avacado) recipe is hearty with a deep smoky flavor thanks to my favorite secret ingredient, Chiptoles in Adobo sauce. Continue reading
If I’m making ribs at home- they are usually pan seared then cooked in a slow cooker or oven for 6 hours smothered in a BBQ sauce, onion and beer. The result is a tender meat that falls right off the bone. Continue reading
Using ingredients I had in the pantry I created my own version of red beans and rice with a spicy Mexican kick. As always, use what you have and adapt to your taste but below are the ingredients I used! Continue reading
Both were great but the tuna burger had the most unique flavor that has kept me craving it for weeks. Tonight I made my own version of this burger using what I had in my fridge, to hold me over until next time I can visit Hop Doddy. Continue reading
So this year instead of paying too much to eat at a crowded restaurant with tons of awkward couples, stay in and make a romantic meal together. Here’s my pick for a great date night at home. Continue reading
Hands down my favorite grocery store in Austin is Central Market. Both locations are great- but I usually find myself wandering the aisles of the North Lamar spot. Continue reading
As another year begins, millions of Americans will resolve to go on the typical diet that will be paired with trying to work out more. The gym will be full for most of January and people will shed a few pounds, but by early Spring the gym will be back the regulars only and the diets will be long gone. Continue reading
I love when restaurants take a popular dish and add a unique flair. The best example of this lately was at House Wine off South Lamar (behind P. Terrys in Austin, TX). Continue reading
The weeks between Thanksgiving and Christmas are often crazy, stressful and usually a lot of fun. I find myself attending holiday parties, shopping for great gifts and soaking up time with good friends before we travel for the holidays. Continue reading
I’m pleased to have my first guest blogger today! One of my cooking inspirations- someone who can make any leftover taste amazing. The man that had a toasted bagel with cream cheese and pesto waiting for me every morning growing up. Cooking with Care welcomes- Tom Vander Ark! Continue reading
Federal Way, WA (my hometown) finally has a unique, classy restaurant that is on par with those found in Seattle and Tacoma. Peppercorn Bistro & Bar was a pleasant surprise in a city filled with restaurants that often lack creativity. Continue reading
This year I planned the menu about a week in advance and stared shopping for groceries 6 days before. With the threat of major snowstorms the week of Thanksgiving I knew it was best to get as much in advance as possible. Continue reading
Last month’s cooking magazines were full of fall recipes. Squash, turkey, ham, fresh herbs and sweet potatoes could be found in almost every recipe. There is something about those flavors that brings back such wonderful memories- just tastes like the holidays. Continue reading
I’ve always told my Dad he should start a restaurant where people bring in their leftovers and he turns them into an amazing meal. He could literally take anything left in the fridge and turn it into a breakfast of champions. Continue reading
Entertaining could be my middle name. I love cooking and having friends and family over to my place. Even when I was little I got excited when my parents had dinner parties. I always wanted to play waitress and help serve the guests. There is something so special about cooking a meal and sharing it … Continue reading
Cooking with Care 